PI Cell Vitalizer Standard without housing

PI Cell Vitalizer
Original I.B.E. PI® Water Treatment

As replacement filter for existing PiCell Vitalizer

The PI®-cell vitalizer requires approx. 1.2 - 1.5 bar to "push" the water evenly through the device. 

Our tap water today is far removed from its natural state. Life-sustaining metabolic processes are not optimally supported.

Living cells in all organisms simply need "good" water.
Thanks to the PI®-POWER-COMPACT technology, the water, due to its special purity, its cell-conforming energy level and its vital, ordered molecular structure, easily and safely reaches its destination: the cell. 

1. rotating PI® ceramic balls and the upward spiral flow thoroughly swirl the incoming water. Pollutant information is deleted and the cluster size of the water molecules is reduced. 2.
2. B.C.S.-PI® ceramics emit positive electromagnetic vibrations that influence the energetic structure and polarity ("electron spin").

3. the inhabitants of the Okinawa coral islands in southern Japan have an exceptionally high life expectancy of 105 years on average. The explanation for this worldwide unique phenomenon lies in the effect of the so-called Sango corals. These corals, which belong to the most primitive microorganisms of the primordial ocean, can regulate the mineral ion content and the pH value of the water. Unlike many common food supplements, corals provide ionised minerals and trace elements with a high bioavailability for the organism.

4. these patented ceramic balls with organic calcium release Ca ions and thus provide a slight mineralisation. The water regains its balance and natural equilibrium.

5. selected Japanese high mountain crystals increase the antioxidant power by increasing the electron activity of the water.

6. in the sixth phase, B.C.S.-PI® ceramics are supported by zeolite crystals: they act as highly porous biocatalysts and can optimise energisation in interaction with the B.C.S.-PI® ceramics.

7. in the last phase of the PI®-POWER-COMPACT technology, the energy level of the water flowing through is adjusted to the optimal value for the energetic coordination of the human cell water (procedure according to YAMASHITA).